{"id":689,"date":"2026-06-03T08:52:43","date_gmt":"2026-06-03T08:52:43","guid":{"rendered":"https:\/\/idm-instituto.webs.upv.es\/wordpress\/?page_id=689"},"modified":"2026-09-01T10:32:18","modified_gmt":"2026-09-01T10:32:18","slug":"redoli","status":"publish","type":"page","link":"https:\/\/idm-instituto.webs.upv.es\/wordpress\/index.php\/redoli\/","title":{"rendered":"REDOLI"},"content":{"rendered":"\n
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Recognition for sustainability and innovation – REDOL\u00cd<\/strong><\/p>\n<\/div>\n\n\n\n

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The\u00a0REDOLi\u00a0group\u00a0seeks\u00a0to improve society through research in the fields of recognition,\u00a0sustainability\u00a0and innovation.\u00a0It also\u00a0carries out its research in the fields of recognition,\u00a0sustainability\u00a0and innovation. Its lines of work include: – Development of molecules and nanomaterials for sensors. – Development and application of electronic noses and tongues – Development of molecules and nanomaterials to modulate the activity of proteins, in particular\u00a0the enzymes\u00a0polyphenol oxidase and lipase\/pancreatin. – Synthesis and application of Covalent Organic Frameworks (COFs) – Porous materials for gas capture – Development of strategies to achieve more sustainable processes and products, particularly in agriculture and the chemical,\u00a0materials\u00a0and food industries. – Microwave-assisted synthesis – Dissemination of current aspects of bioeconomy, circular\u00a0economy\u00a0and climate change. – Life cycle analysis. – Nanomaterials and sensors for the agricultural sector –\u00a0Support to\u00a0companies in innovation processes, identification of knowledge, transformation of knowledge into products, development of protection strategies and projects.<\/p>\n\n\n\n

For more information, visit the group website here<\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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CV Prof. Jose Vicente Ros Lis<\/strong><\/p>\n\n\n\n

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Jose Vicente Ros Lis is a Full Professor and head of the REDOL\u00ed research group at the University of Valencia (UV). He earned his Ph.D. in Chemistry in 2005, receiving the European Doctorate distinction and the Special Award for Doctoral Thesis. His current research interests focus on the development of chemical solutions related to sustainability. His work is distinctly interdisciplinary, as reflected in the development of sensors, nanomaterials, and the study of supramolecular processes, and it also has an applied focus, as evidenced by his 8 patents and numerous industry collaborations. He is the author of 68 articles and 7 book chapters. He has participated in 64 national and international research projects and 4 educational innovation projects, serving as Principal Investigator (PI) on 37 of them.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Research\u202fLines<\/strong>\u202f <\/p>\n\n\n\n

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Recognition: Development of sensors based on changes in optical or electrochemical properties. Development of molecules and materials with the ability to modulate (activate or inhibit) the activity of proteins. <\/p>\n<\/div>\n\n\n\n

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Sustainability: Development of strategies to achieve more sustainable processes and products, particularly in agriculture and the chemical, materials and food industries.<\/p>\n<\/div>\n\n\n\n

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Innovation: Support to companies in innovation processes, identification of knowledge, transformation of knowledge into products, development of protection strategies and projects. <\/p>\n<\/div>\n\n\n\n

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Highlighted<\/strong> Funding<\/strong><\/p>\n\n\n\n

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Escalado y transferencia de la patente internacional ES2912936 (ESTIRPE).\u00a0INNVA1\/2024\/116<\/strong>.\u00a0Instituto Valenciano de Competitividad Empresarial (IVACE+i).\u00a02024-2026.\u00a0Jose\u00a0Vicente Ros Lis<\/em>\u00a0<\/p>\n\n\n\n

Sistema integral avanzado de optimizaci\u00f3n en el consumo de agua y fertilizante nitrogenado (N-Aqua-Fit).\u00a0INNEST\/2024\/612<\/strong>.\u00a0Instituto Valenciano de\u00a0Competitividad\u00a0Empresarial\u00a0(IVACE+i).\u00a02024-2026.\u00a0Jose\u00a0Vicente Ros Lis\u00a0<\/em><\/p>\n\n\n\n

Desarrollo y\u00a0validaci\u00f3n\u00a0de\u00a0nanomateriales\u00a0y\u00a0sensores\u00a0para\u00a0promover\u00a0la\u00a0competitividad\u00a0del sector\u00a0agroalimentario\u00a0(N&S4AGRO).\u00a0AGROALNEXT2022-065<\/strong>.\u00a0Generalitat\u00a0Valenciana.\u00a02022-2025.\u00a0Jose\u00a0Vicente Ros Lis<\/em>\u00a0<\/p>\n\n\n\n

Desarrollo de aplicaci\u00f3n del agua electrolizada y\u00a0arrays\u00a0de sensores de aplicaci\u00f3n en acuicultura (E-ACUICULTURA).\u00a0THINKINAZUL\/ 2021\/028<\/strong>.\u00a0Generalitat\u00a0Valenciana\u00a0(GVA).\u00a02021-2025.\u00a0Jose Vicente Ros Lis<\/em>\u00a0<\/p>\n\n\n\n

S\u00edntesis\u00a0y\u00a0aplicaciones\u00a0seleccionadas\u00a0de\u00a0nuevos\u00a0nanomateriales\u00a0y\u00a0nanocompuestos\u00a0porosos\u00a0multifuncionales.\u00a0PID2021-126304OB-C43<\/strong>.\u00a0Agencia\u00a0Estatal\u00a0de\u00a0Investigaci\u00f3n\u00a0(AEI).\u00a02022-2025.\u00a0Jose Vicente Ros Lis,\u00a0Pedro\u00a0Amor\u00f3s\u00a0del Toro<\/em>\u00a0<\/p>\n\n\n\n

Filtros capturadores de gases anest\u00e9sicos basados en materiales\u00a0mesoporosos\u00a0de s\u00edlice\u00a0(ANESTESIO).\u00a0PI2022-8<\/strong>.\u00a0Universitat\u00a0de Valencia (UV) e Instituto Sanitario de Investigaci\u00f3n La Fe (IISLaFe).\u00a02022-2024.\u00a0Jose\u00a0Vicente Ros Lis<\/em>\u00a0<\/p>\n\n\n\n

Ensayo piloto de una\u00a0nanoformulaci\u00f3n\u00a0insecticida mejorada basada en\u00a0azadiractina\u00a0\u2013aceite de\u00a0neem\u00bb (ESENCIA-N).\u00a0AGCOOP_A\/2022\/019<\/strong>.\u00a0Generalitat Valenciana (GVA).\u00a02022-2023.\u00a0Jose\u00a0Vicente Ros Lis<\/em>\u00a0<\/p>\n\n\n\n

Aplicaci\u00f3n del agua electrolizada para combatir enfermedades causadas por hongos y\u00a0oomicetos\u00a0en cultivos protegidos (AQUAFONG).\u00a0AGCOOP_A\/2022\/018<\/strong>.\u00a0Generalitat Valenciana (GVA).\u00a02022-2023.\u00a0Jose\u00a0Vicente Ros Lis<\/em>\u00a0<\/p>\n\n\n\n

Desarrollo de\u00a0herramientas\u00a0digitales\u00a0para la\u00a0detecci\u00f3n\u00a0temprana\u00a0de\u00a0plagas\u00a0clave\u00a0en\u00a0citricultura\u00a0(SENSOPLAG).\u00a0INNEST\/2021\/108<\/strong>.\u00a0Instituto Valenciano de\u00a0Competitividad\u00a0Empresarial\u00a0(IVACE+i).\u00a02021-2023.\u00a0Jose\u00a0Vicente Ros Lis\u00a0<\/em><\/p>\n\n\n\n

Desarrollo de\u00a0nuevos\u00a0equipos\u00a0y\u00a0nuevas\u00a0v\u00edas\u00a0de\u00a0s\u00edntesis\u00a0basadas\u00a0en\u00a0microondas\u00a0(VALORASiO).\u00a0INNVA1\/2020\/44<\/strong>.\u00a0Instituto Valenciano de\u00a0Competitividad\u00a0Empresarial\u00a0(IVACE+i).\u00a02020-2021.\u00a0Jose\u00a0Vicente Ros Lis<\/em><\/p>\n\n\n\n

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Highlighted<\/strong> Publications<\/strong><\/p>\n\n\n\n

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S\u00e1nchez-Artero, S.; Soriano-Asensi, A.;\u00a0Amor\u00f3s, P.\u00a0et al<\/em>.\u00a0Detection\u00a0of\u00a0Tuber\u00a0melanosporum<\/em>\u00a0Using\u00a0Optoelectronic\u00a0Technology.\u00a0Sensors<\/em>.\u00a02026<\/strong>. 26, 230.\u00a0https:\/\/doi.org\/10.3390\/s26010230<\/a>\u00a0\u00a0<\/p>\n\n\n\n

S\u00e1nchez-Artero, S.; Montesinos, C.;\u00a0Amor\u00f3s, P.\u00a0et al<\/em>. Development of an Optoelectronic Tool for the Detection of\u00a0Cotonet\u00a0de les Valls<\/em>\u00a0in Citrus Crops.\u00a0Sensors and Actuators B: Chemical<\/em>.\u00a02026<\/strong>. 448, 139021.\u00a0https:\/\/doi.org\/10.1016\/j.snb.2025.139021<\/a>\u00a0\u00a0<\/p>\n\n\n\n

Blasco, A.;\u00a0Berbegal\u00a0Mart\u00ednez, M.;\u00a0Amor\u00f3s, P.\u00a0et al<\/em>. Evaluation of Electrolysed Water Based Solutions as a Sustainable Approach to Control Phytopathogenic Fungi.\u00a0Energy Nexus<\/em>.\u00a02025<\/strong>. 20, 100566.\u00a0https:\/\/doi.org\/10.1016\/j.nexus.2025.100566<\/a>\u00a0<\/p>\n\n\n\n

L\u00f3pez-Labrador, F. X.;\u00a0Blasco, A.;\u00a0Villamayor, L. M.\u00a0et al.<\/em>\u00a0Use of Electrolysed Water as Disinfection Technology in Front of Various Microorganisms and SARS-COV-2.\u00a0Food and Environmental Virology<\/em>.\u00a02025<\/strong>. 17, 49.\u00a0https:\/\/doi.org\/10.1007\/s12560-025-09663-1<\/a>\u00a0<\/p>\n\n\n\n

S\u00e1nchez-Artero, S.; Roca-P\u00e9rez, L.;\u00a0Soriano-Asensi, A.\u00a0et al<\/em>. Application of an Optoelectronic Nose for the Monitoring and\u00a0Modeling\u00a0of Composting Dynamics.\u00a0Microchemical Journal<\/em>.\u00a02025<\/strong>. 216, 114762.\u00a0https:\/\/doi.org\/10.1016\/j.microc.2025.114762<\/a>\u00a0\u00a0<\/p>\n\n\n\n

Garrido, M. D.; El\u00a0Haskouri, J.;\u00a0Ros-Lis, J. V.\u00a0et al<\/em>. Reproducible Strategy to Generate Ultra-Large Mesopores in Spherical Silica Particles by Chemical Etching with Triethanolamine.\u00a0Microporous and Mesoporous Materials<\/em>.\u00a02025.<\/strong>\u00a0393, 113662.\u00a0https:\/\/doi.org\/10.1016\/j.micromeso.2025.113662<\/a>\u00a0\u00a0<\/p>\n\n\n\n

Fern\u00e1ndez-N\u00fa\u00f1ez, A.; P\u00e9rez-Pla, F.;\u00a0\u00dabeda, M. \u00c1.\u00a0et al<\/em>. Polydopamine-Coated Magnetite as a Sensing Material for the Optical Detection of Cationic Surfactants.\u00a0Chemosensors<\/em>.\u00a02025<\/strong>. 13, 125.\u00a0https:\/\/doi.org\/10.3390\/chemosensors13040125<\/a>\u00a0<\/p>\n\n\n\n

Papoula-Pereira, R.;\u00a0Alvseike, O.;\u00a0Cenci-Goga, B. T.\u00a0et al<\/em>. Economic Evidence for the Control of\u00a0Salmonella<\/em>\u00a0in Animal-Derived Food Systems: A Scoping Review.\u00a0Food Control<\/em>.\u00a02025<\/strong>. 175, 111275.\u00a0https:\/\/doi.org\/10.1016\/j.foodcont.2025.11127<\/a>\u00a0\u00a0<\/p>\n\n\n\n

Blasco, A.;\u00a0Berbegal, M.;\u00a0Amor\u00f3s, P.\u00a0et al<\/em>. Use of Electrolyzed Water as Disinfection Technology in Aquaculture Systems: Effects on\u00a0Vibrio\u00a0harveyi<\/em>, a Significant Marine Pathogen for Marine Fish and Invertebrates.\u00a0Applied Sciences<\/em>.\u00a02025<\/strong>. 15, 2334.\u00a0https:\/\/doi.org\/10.3390\/app15052334<\/a>\u00a0<\/p>\n\n\n\n

Ben\u00edtez, M.; El\u00a0Haskouri, J.;\u00a0Garrido, M. D.\u00a0et al.<\/em>\u00a0Azadirachtin-Based Formulation in Combination with Mesoporous Silica Materials as a Plague Control Agent.\u00a0New Journal of Chemistry<\/em>.\u00a02025<\/strong>. 49, 5707\u20135715.\u00a0https:\/\/doi.org\/10.1039\/D5NJ00431D<\/a><\/p>\n\n\n\n

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Recognition for sustainability and innovation – REDOL\u00cd The\u00a0REDOLi\u00a0group\u00a0seeks\u00a0to improve society through research in the fields of recognition,\u00a0sustainability\u00a0and innovation.\u00a0It also\u00a0carries out its research in the fields of recognition,\u00a0sustainability\u00a0and innovation. Its lines of work include: – Development of molecules and nanomaterials for sensors. – Development and application of electronic noses and tongues – Development of molecules and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-689","page","type-page","status-publish","hentry"],"yoast_head":"\nREDOLI – Instituto Interuniversitario de Reconocimiento Molecular y Desarollo Tecnol\u00f3gico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idm-instituto.webs.upv.es\/wordpress\/index.php\/redoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"REDOLI – Instituto Interuniversitario de Reconocimiento Molecular y Desarollo Tecnol\u00f3gico\" \/>\n<meta property=\"og:description\" content=\"Recognition for sustainability and innovation – REDOL\u00cd The\u00a0REDOLi\u00a0group\u00a0seeks\u00a0to improve society through research in the fields of recognition,\u00a0sustainability\u00a0and innovation.\u00a0It also\u00a0carries out its research in the fields of recognition,\u00a0sustainability\u00a0and innovation. 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